Menu
MAINS
All mains come with Rice & Peas and Slaw
Curry Goat
The Caribbean classic. Boneless, diced goat meat, marinated for three days with hot curry sauce, onions, sweet peppers and scotch bonnet peppers
Jerk Chicken
Succulent chicken legs marinated in jerk seasoning and slow-cooked to perfection
Pulled Jerk Chicken
Our legendary jerk chicken, no bones with a side of chips
Curry Goat - Jerk Chicken Combo
The best of both
Brown Stew Chicken
Marinated on-the-bone chicken pieces, slow-cooked with onions, garlic and scotch bonnet peppers
Curry Chicken
Marinated chicken breast, potatoes, sweet peppers and onions
Jerk Sweet Potato Chic Pea Curry (v)
A sweet and spicy blend of vegetables, chic peas, squash, sweet potatoes, eddoes, okra, coconut cream and freshly grated coconut
Homemade Beef Jerk Burgers
Juicy apple and cranberry jerk burger, served in a brioche bun with red onion and sweet pepper relish, add cheese for £1 - 8/4oz
Macaroni Pie (v)
The Bajan mac and cheese, one of Barbados most popular dishes. Baked to perfection, the ultimate comfort food
SIDES
Rice and Peas (v)
Lightly seasoned with salt and scotch bonnet peppers
Coleslaw (v)
No self-respecting Bajan would choose any other side
Fried Dumplings (v)
Golden-brown, crunchy shell, with a soft, fluffy inside. Perfect for mopping up your sauce
Fried Plantain
Fried plantain is one of the caribbean's most loved sides, go on give it a try
Roti (v)
A West Indian classic. Particularly popular in the Caribbean islands with large Indian populations such as Trinidad & Tobago and Guyana. Best eaten with curry goat or chicken
Chips